Soak white clothes in hot water with a slice of lemon for 10 minutes to whiten white clothes
October 31, 2012
Tip of the Day
Soak white clothes in hot water with a slice of lemon for 10 minutes to whiten white clothes
October 30, 2012
October 29, 2012
October 28, 2012
October 27, 2012
October 26, 2012
October 25, 2012
October 24, 2012
October 23, 2012
October 22, 2012
Tip of the Day
Preserve apple slices from browning by placing in pineapple juice. Store it in the refrigerator, it will remain for long and yield a delightful flavor.
October 21, 2012
Tip of the Day
By keeping a piece of asafetida in the chilies/Chili powder container you can store them for long.
October 20, 2012
October 19, 2012
October 18, 2012
October 17, 2012
Tip of the Day
Put Fried papads chips and biscuits in a polythene bag and store them in a refrigerator to keep them fresh.
October 16, 2012
October 15, 2012
October 14, 2012
Tip of the Day
Wash the eggs and put them slowly in a container full of lime water to preserve for a long period and will not get spoiled.
October 13, 2012
Tip of the Day
Keep coriander leaves them in a muslin cloth bag in the refrigerator. They will remain fresh for a longer time
October 12, 2012
Tip of the Day
Wrap Fruits & vegetables in newspaper while storing them in the fridge.It will keep them fresh for a longer period.
October 11, 2012
October 10, 2012
Tip of the Day
Cover mushrooms with a damp cloth or keep them in a paper bag with holes poked in the bag.This will keep them dry.
October 9, 2012
Tip of the Day
Store flour in an airtight container and refrigerate it as it doubles their storage time.
October 8, 2012
October 7, 2012
Tip of the Day - 33
Store nuts & seeds in the freezer.both shelled and unshelled,Nuts in the shell crack more easily when frozen.
October 6, 2012
Tip of the Day - 32
Charcoal briquets or a box of baking soda will eliminate odours in the
refrigerator and freezer. Briquets may be reused after boiling for two minutes and allowing to dry.
refrigerator and freezer. Briquets may be reused after boiling for two minutes and allowing to dry.
October 5, 2012
October 4, 2012
Tip of the Day - 30
Green peas - Preserve them by keeping them packed in polythene bags in the freezer.Store green peas for 2 years; all you have to do is to tie the shelled green peas in a cloth and dip in boiling water for three minutes. Then dip in chilled water for three minutes. Dry under the fan till the extra moisture is removed and then pack into airtight jars or sealed packets. Freeze & use them when peas are too costly.
October 3, 2012
Tip of the Day - 28
For storing eggs for longer time say for about 30-40 days you should apply any cooking oil with the help of brush on the egg shells
October 2, 2012
October 1, 2012
Tip of the Day - 27
CAKE- Place 1/2 apple in the cake box to the cut edge of a cake, it will keep the cake from drying out and getting stale.
Tip of the Day - 26
Too many peeled potatoes - Cover them with cold water to which a few drops of vinegar has been added. Keep them refrigerated and they will last for 3 or 4 days.
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